All Caviar listed is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Our partnership in Russia enables us to control caviar processing and quality with the help of our experts who travel to the fisheries several times a year. We guarantee that our caviar is a healthy, prestigious and high-quality product.
We are long-time partners with our main seafood supplier, one of the largest fisheries in Astrakhan in Volga River delta. Together, we follow every step of the selected caviar, from the Caspian Sea sources to its final destination. The correct temperature is monitored from the factory to the consumer. We offer to our customers only caviar that has been obtained in a legal and ecologically sound way. Our caviar is preserved exclusively with pure salt, stored, handled and transported according to stringent hygienic regulations. It meets all international and domestic requirements, including regulations by CITES, US Fish and Wildlife Service, FDA, etc.