Pinney's has always sought to capture what they believe to be the essence of Scotland in the food they make. From the rolling hills of Annandale, South West Scotland, Pinney's proudly presents its selection of smoked salmon. This superior grade of Atlantic salmon is selected following a strict set of criteria. It is dried, cured with salt and sugar, they undergoes a cold smoking process over oak wood chips
   Pinney's only uses fresh superior grade Atlantic Salmon from approved Scottish fish farms, selection is stringent. ~ Pinney's state-of-the-art factory leads the industry in quality control. ~ Smoked sides are fully trimmed by hand. ~ Pin bones are hand-removed. ~ Most slicing is still done by hand. ~ Pinney's uses pearlized interleaving, making it easier to separate the slices. ~ This Scottish Salmon is strictly Kosher (OU).