The "Gold Seal" is not used as a dressing, but almost exclusively at the end of a meal.
It is an extraordinary and complex product, with rich and harmonious fragrances which tend more to the sweet than to the sour, with a noble, persuasive structure.
It is suitable for strong, well-flavored and spicy cheeses, for fruit salads with fruits of the forest, strawberries or cherries, for custard cream and ice-cream. But above all it is a real elixir to be sipped from a spoon or drunk for a small glass at the end of the meal. More.....